Cafe Menu - Breakfast
|
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
---|---|---|---|---|---|
April 15 - 19
|
Breakfast Skillet with 1 Side Scrambled Eggs and Oven Brown Potatoes Cream of Wheat/Brown Sugar
|
Scrambled Eggs with 2 Sides 2 Slices of Bacon Build Your Own Yogurt Parfait Oatmeal/Brown Sugar
|
2 Slices of French Toast with 1 Side Sausage Links |
Sausage Gravy over 2 Biscuits with Side 1 Biscuit with Gravy 1 Biscuit 2 Hash brown Patties 1 Hash brown Patty Build Your Own Yogurt Parfait Cream of Wheat/Brown Sugar |
Ham & Cheese Omelet with 1 Side 3 Sausage Links Fresh Baked Pastry |
April 22 - 26
|
Country Breakfast Sausage or Country Bacon Pizza with 1 Side |
2 Biscuits & Gravy with 1 Side Seasoned Potatoes Sausage Patty 1 Biscuit & Gravy 2 Hard Cooked Eggs 1 Hard Cooked Egg Build Your Own Yogurt Parfait Oatmeal/Brown Sugar
|
Biscuit Sandwich/ Egg, Sausage & Cheese with 1 Side Cream of Wheat/Brown Sugar |
Scrambled Eggs with 2 Sides 2 Slices Bacon Build Your Own Yogurt Parfait Oatmeal & Brown Sugar |
COOK’S CHOICE |
April 29 - May 3
|
2 Pancakes on a Stick with 1 Side 1 Pancake on a Stick 2 Hash browns 1 Hash brown |
Scrambled Eggs with 2 Sides 2 Slices of Bacon Build Your Own Yogurt Parfait |
Tater Tot Breakfast Casserole with 1 Side Scone Cream of Wheat/Brown Sugar |
Croissant Sandwich/ Egg, Bacon & Cheese with 1 Side 2 Hash browns 1 Hash brown Fresh Baked Pastry Build Your Own Yogurt Parfait |
2 Tornados with 1 Side Loaded Seasoned Potatoes 1 Tornado |
*Substitutions may be made if necessary.
HOURS:
Cafeteria is open from 5:30 a.m. to 6 p.m. daily.
Hot breakfast is served from 7 to 9:30 a.m.
Hot food and salad bar are available from 11:30 a.m. to 1:15 p.m
Supper/dinner is from 5 to 6 p.m.