Boone County Hospital
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Cafe Menu - Lunch   

  Sunday Monday Tuesday Wednesday Thursday Friday Saturday

March 17 - 22

 

ST PATRICK'S DAY

Irish Burger Sausage on a Bun with 1 Side

O'Brien Potatoes

Sauer Kraut

Chicken Sandwich or Pizza Burger with 1 Side

Marinara Sauce

Seasoned Tatar Tots

Green Beans

Creamy Tomato Soup

Chef's Choice Day

Soup of the Day

BBQ Pork Rib Sandwich or Big Mac Sloppy Joe Sandwich with 1 Side

Potato Wedges

Carrot Coins

Sausage and Kale Soup

Sub Sandwich Bar with 1 Side

Cold Deli Sub

Meatball Sub

Grilled Chicken Sub

Bacon Birs

Cheesy Potatoes

Homemade Chicken/Rice Soup

Slice of Pepperoni or 3 Cheese Pizza with 1 Side

Canadian Cheese Soup

Entree of the Day

Assorted Hot Items

Assorted Sandwiches

March 24 - 30

 

Hamburger on a Bun with 1 Side

French Fries

Vegetable of the Day

 

Nacho Grande with 1 Side

Taco Meat or Fajita Chicken

Nacho Cheese or Queso

Refried Beans

Raspberry Chimi

Broccoli Cheese Soup

Chef's Choice Day

Soup of the Day

Chicken Tetrazzini with 1 Side and Dinner Roll

Mashed Potatoes

Steamed Broccoli

Cabbage Roll

Cheeseburger Soup

Pulled Pork or Grilled Chicken Breast on a Bun with 1 Side

French Fries

BBQ Beans

Vegetable Beef Soup

Pizza Noodle Casserole with Garlic Cheese Bread

Vegetable Blend

Seafood Salad Croissant

Chicken Noodle Soup

Entree of the Day

Assorted Hot Items

Assorted Sandwiches

March 31

 

EASTER

Sliced Ham with 1 Side and Dinner Roll

Potato Casserole

Vegetable of the Day

           

*Substitutions may be made if necessary.

HOURS:
Cafeteria is open from 5:30 a.m. to 6 p.m. daily.
Hot breakfast is served from 7 to 9:30 a.m.
Hot food and salad bar are available from 11:30 a.m. to 1:15 p.m
Supper/dinner is from 5 to 6 p.m.

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