Boone County Hospital
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Food Service Worker (Cook) - FT - Day/Evening - Variable

Date Posted
November 4, 2020
Type
Full Time
More Information
boonehospital.com

Job Details

Department: Nutritional Services

Position Description: Food Service Worker - Cook

Status: Full-Time - 32 Hours per Week

Shift: Day / Evening

Shift Time Schedule:  4:30 a.m. to 7:00 p.m. - Variable Hours and Shifts

Days: Weekdays and Every Other Weekend

 

Requirements

Education: High School Graduate or GED Equivalent

Experience: 1 to 2 Years Kitchen Experience Preferred.

Duties Include: Food preparation, able to operate and clean standard kitchen and cafe equipment, basic computer skills, visit patient rooms and good customer service.

Position Summary: To provide nourishing food to patients, guests, and employees under sanitary conditions as directed in accordance with established policies and procedures. Perform a variety of tasks in the preparation, service and delivery of food products; interpret recipes, prepare, mix, cook, assemble, portion, service and store food for hospital cafeteria, Meals on Wheels, and/or patient food service. Also may function as a cashier.

 

 

Contact Information

Please fill out an application on our website, or send a resume, or stop into the hospital (Patient Registration) and fill out an application. If questions, please contact:

Human Resources at hr@bchmail.org or contact Linda Majors at 515-433-8448

Boone County Hospital, 1015 Union Street, Boone, IA 50036

 

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