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Food Service Worker (Cook) - FT - Day/Evening - Various

Date Posted
March 22, 2021
Full Time
More Information

Job Details

Department: Dietary

Position Description: Food Service Worker - Cook

Status: Full-Time - 32 Hours per Week

Shift: Day / Evening

Shift Time Schedule:  4:30 a.m. to 7:00 p.m. - Variable Hours and Shifts

Days: Weekdays and Every Other Weekend



Education: High School Graduate or GED Equivalent

Experience: 1 to 2 Years Kitchen Experience Preferred.

Duties Include: Food preparation, able to operate and clean standard kitchen and cafe equipment, basic computer skills, visit patient rooms and good customer service.

Position Summary: To provide nourishing food to patients, guests, and employees under sanitary conditions as directed in accordance with established policies and procedures. Perform a variety of tasks in the preparation, service and delivery of food products; interpret recipes, prepare, mix, cook, assemble, portion, service and store food for hospital cafeteria, Meals on Wheels, and/or patient food service. Also may function as a cashier.



Contact Information

Please fill out an application on our website, questions should be directed to Human Resources or call 515-433-8448.



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