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Food Service Worker (Cook) - Dietary - Full Time - Days

Date Posted
September 24, 2021
Type
Full Time
More Information
www.boonehospital.com

Job Details

JOIN OUR TEAM TODAY!

STARTING WAGE is $15.00 per Hour

Department:   Dietary

Position Description:   Food Service Worker - Cook

Status:   Full-Time - 32 Hours per Week

Shift:  Day/Evening - 8 Hour Shift

Shift Time Schedule:   5:00 a.m. to 1:00 p.m./4:30 a.m. to  1:00 p.m.   4 days per week including every other weekend

Days:  Weekdays and Every Other Weekend

Requirements

Education:   High School Graduate or GED Equivalent

Experience:   1 to 2 years Kitchen Experience Preferred

Duties Include:   Food preparation, able to operate and clean standard kitchen and cafe equipment, basic computer skills, visit patient rooms and good customer service.

Position Summary:   To provide nourishing food to patients, guests and employees under sanitary conditions as directed in accordance with established policies and procedures.  Perform a variety of tasks in the preparation, service and delivery of food products; interpret recipes, prepare, mix, cook, assemble, portions, service and store food for hospital cafeteria, Meals on Wheels, and/or patient food service.  Desire to work with and serve co-workers, patients and clients in a way that is compassionate, personalized and respectful.  

Benefits:  In addition to Medical, Dental, Vision insurance, Flexible Spending Accounts (FSA), Health Savings Accounts (HSA), life insurance, Aflac and disability coverage, Boone County Hospital also offers the following benefits to it's employees:

  • Free access to Boone County Hospital's onsite fitness room

  • Generous PTO Accrual Plan

  • Iowa Public Employees Retirement System (IPERS)

  • Employee Assistance Program (EAP)

  • Onsite Cafeteria

  • Family-Like Environment!

Contact Information

Boone  County Hospital is an Equal Opportunity Employer.  Pre-employment, post-offer physical and drug screen required.

Please fill out an application on our website.  Questions should be directed to Human Resources at hr@bchmail.org 

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