Food Service Worker (Cook) - Dietary - Part-Time - Days
- Part Time
- More Information
STARTING WAGE is $15.00 per Hour
Position Description: Food Service Worker - Cook
Status: Part-Time - 24 Hours per Week
Shift: Day - 8 Hour Shift
Shift Time Schedule: 5:00 a.m. to 1:00 p.m. / 5:30 a.m. to 2:00 p.m. (Weekends) - 3 days per week (including every other weekend)
Days: Weekdays and Every Other Weekend
Education: High School Graduate or GED Equivalent
Experience: 1 to 2 years Kitchen Experience Preferred
Duties Include: Food preparation, able to operate and clean standard kitchen and cafe equipment, basic computer skills, visit patient rooms and good customer service.
Position Summary: To provide nourishing food to patients, guests and employees under sanitary conditions as directed in accordance with established policies and procedures. Preform a variety of tasks in the preparation, service and delivery of food products; interpret recipes, prepare, mix, cook, assemble, portions, service and store food for hospital cafeteria, Meals on Wheels, and/or patient food service. Desire to work with and serve co-workers, patients and clients in a way that is compassionate, personalized and respectful.
Benefits: Dental Insurance, Disability Insurance, Employee Assistance Program, Flexible Spending Account, Health Insurance, Life Insurance, Paid Time Off, Vision Insurance, Free Access Boone County Hospital's onsite fitness room, Iowa Public Employee Retirement System (IPERS), Onsite Cafeteria and Family-Like Environment.
Boone County Hospital is an Equal Opportunity Employer. Pre-employment, post-offer physical and drug screen required.
Please fill out an application on our website, questions should be directed to Human Resources email@example.com or call 515-433-8448.