Boone County Hospital
Skip to main content
Main Content

Food Service Worker (Cook) - PT - Day/Evening - Various

Date Posted
March 29, 2021
Type
Part Time
More Information
www.boonehospital.com

Job Details

Department: Dietary

Position Description: Food Service Worker - Cook

Status: Part-Time - 24 Hours per Week

Shift: Day / Evening

Shift Time Schedule: 4:30 a.m. to 7:00 p.m. - Variable Hours and Shifts

Days: Weekdays and Every Other Weekend

 

 

Requirements

Education: High School Graduate or GED Equivalent

Experience: 1 to 2 years Kitchen Experience Preferred

Duties Include: Food preparation, able to operate and clean standard kitchen and cafe equipment, basic computer skills, visit patient rooms and good customer service.

Position Summary: To provide nourishing food to patients, guests, and employees under sanitary conditions as directed in accordance with established policies and procedures. Perform a variety of tasks in the preparation, service and delivery of food products; interpret recipes, prepare, mix, cook, assemble, portions, service and store food for hospital cafeteria, Meals on Wheels, and/or patient food service. Also may function as a cashier.

 

Contact Information

Please fill out an application on our website, questions should be directed to Human Resources hr@bchmail.org or call 515-433-8448.

 

« Back

© 2021 Boone County Hospital. All rights reserved.