Boone County Hospital
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Cafe Menu - Lunch

  Sunday Monday Tuesday Wednesday Thursday Friday Saturday

May 24 - 30

 

Hamburger or cheeseburger with 2 sides 

Cheesy potatoes

Vegetable of the day

Soup of the day

MEMORIAL DAY

Pulled pork sandwich with 1 side

Roasted potatoes

Broccoli cheese soup

Chef's Choice

Soup of the Day

Garden Swiss steak with 2 sides and dinner roll

Mashed potatoes/ gravy

Corn casserole

Gyro/ pita

Cheeseburger soup

Walking taco with 1 side

Refried beans

Mini apple dumplings

Chicken tortilla soup

Beef ball ramekin with 2 sides and dinner roll

Steamed rice

Green beans

Toasted club on Ciabatta

Chicken noodle soup

Entrée of the Day

Assorted Sandwiches

Soup of the Day

May 31 - June 6

 

Country fried steak with 2 sides and dinner roll

Mashed potatoes/ gravy

Vegetable of the day

Soup of the day

Parmesan baked fish with 2 sides

Cheesy potatoes

Roasted broccoli/ bacon

Hushpuppies

Grilled ham and turkey panini

Chicken dumpling soup

Chef's Choice

Soup of the Day

Creamy bacon/ ranch chicken with 2 sides with corn muffin

Mashed potatoes

Green beans

Garden grill sandwich

Creamy tomato soup

Salisbury steak with 2 sides and dinner roll

Mashed potatoes

Peas

Hoagie sandwich

Bacon cheeseburger soup

Maid rite or chicken sandwich with 2 sides

Mozzarella sticks

Diced carrots

Vegetable beef soup

 

Entrée of the Day

Assorted Sandwiches

Soup of the Day

June 7 - 13

 

Meatloaf with 2 sides and dinner roll

Mashed potatoes/ gravy

Vegetable of the day 

Soup of the day

Garbage dog with 1 side

Chili soup

Homemade potato soup

Chef's Choice

Soup of the Day

Hot sandwich with 2 sides

Pork tenderloin

Chicken Caesar pita

Loaded roasted potatoes

Vegetable blend

Broccoli cheese soup

Homemade chicken and beef enchiladas with 1 side

Refried beans

Spanish rice

Creamy tomato soup

Chicken ala king with 2 sides and biscuit

Mashed potatoes

Peas

French dip sandwich

Cheeseburger soup

Entrée of the Day

Assorted Sandwiches

Soup of the Day

June 14 - 20

 

Hearty beef casserole with 2 sides and dinner roll

Mashed potatoes

Vegetable of the day

Soup of the day

Chipped beef gravy over toast with 2 sides

Steamed broccoli

Mashed potatoes

Roast turkey/ gravy

Canadian cheese soup

Chef's Choice

Soup of the Day

Burger bar with 1 side

Cheesy potatoes

Chicken Thai rice soup

Country pork sandwich or grilled chicken sandwich with 1 side

Country fried bacon

French fries

Baked beans

Broccoli cheese soup

Ham loaf with 2 sides and dinner roll

Candied yams

Green beans

Beef and bean burrito

Chicken baja enchilada soup

Entrée of the Day

Assorted Sandwiches

Soup of the Day

June 21 - 27

 

Maid rite with 2 sides

Roasted potatoes

Vegetable of the day

Soup of the day

Beef and noodle casserole with 2 sides and dinner roll

Mashed potatoes

Green beans 

Polish sausage/ sauer kraut

Chicken noodle soup

Chef's Choice

Soup of the Day

Hot roast beef sandwich with 1 side

Mashed potatoes/ gravy

Roasted Brussels sprouts

Chicken strips

Homemade potato soup

Fried chicken with 2 sides and biscuit

Mashed potatoes/ gravy

Carrot casserole

Lemon pepper fish 

Beef and noodle soup

Bowl of soup with bread  stick and 1 side

Chimichurri 

Steak and bean Canadian cheese soup

Broccoli cheese soup

Entrée of the Day

Assorted Sandwiches

Soup of the Day

June 28 - 30

 

Stuffed chicken breast with 2 sides and dinner roll

Mashed potatoes/ gravy

Vegetable of the day

Soup of the day

Hot toasted sub and 1 side

Vegetable beef soup

Chef's Choice

Soup of the Day

     

 

*Substitutions may be made if necessary.

HOURS:
Cafeteria is open from 5:30 a.m. to 6 p.m. daily.
Hot breakfast is served from 7 to 9:30 a.m.
Hot food and salad bar are available from 11:30 a.m. to 1:15 p.m
Supper/dinner is from 5 to 6 p.m.

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