Cafe Menu - Lunch
| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | |
|---|---|---|---|---|---|---|---|
|
January 17 - 23
|
Glazed Meatloaf with 2 Sides and Dinner Roll Mashed Potatoes/ Gravy Vegetable of the Day Soup of the Day |
Escalloped Potatoes and Ham with 2 Sides and Corn Muffin Steamed Peas Saucy Chicken Sandwich Chicken and Wild Rice Soup |
Chef's Choice Soup of the Day |
Open Faced Pork Sandwich with 1 Side Dressing/ Pork Gravy Vegetable Blend Garlic Toast Chicken Salad Croissant Broccoli Bacon Cheddar Soup |
Glazed Ham Loaf with 2 Sides and Dinner Roll Candied Yams Green Beans French Dip Sandwich Tomato Basil Ravioli Soup |
Chicken Pot Pie over Fresh Biscuit with 2 Sides Mashed Potatoes Steamed Broccoli Brat/Saur Kraut Cheeseburger Soup |
Entree of the Day Assorted Sandwiches Soup of the Day |
|
January 24 - 30
|
Baked Chicken with 2 Sides and Dinner Roll Mashed Potatoes/ Gravy Vegetable of the Day Soup of the Day |
Meatloaf with 2 sides and Dinner Roll Mashed Potatoes/ Country Gravy Corn Sliced Turkey Canadian Cheese Soup |
Chef's Choice Soup of the Day |
Beef or Chicken Quesadilla with 1 Side Spanish Rice Refried Beans Chicken Tortilla Soup |
Choice of Asian Entree with Egg Roll and 1 Side Steamed Rice Stir Fry Vegetables Ham and Corn Chowder |
Baked Chicken with 2 Sides and Dinner Roll Mashed Potatoes/ Gravy Baked Beans Grilled Ham and Cheese Creamy Tomato Soup |
Entree of the Day Assorted Sandwiches Soup of the Day |
|
January 31
|
Maid Rite or cheese Rite with 2 Sides Roasted Potatoes Vegetable of the Day Soup of the Day |
*Substitutions may be made if necessary.
HOURS:
Cafeteria is open from 5:30 a.m. to 6 p.m. daily.
Hot breakfast is served from 7 to 9:30 a.m.
Hot food and salad bar are available from 11:30 a.m. to 1:15 p.m
Supper/dinner is from 5 to 6 p.m.