Cafe Menu - Lunch
Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | |
---|---|---|---|---|---|---|---|
March 17 - 22
|
ST PATRICK'S DAY Irish Burger Sausage on a Bun with 1 Side O'Brien Potatoes Sauer Kraut |
Chicken Sandwich or Pizza Burger with 1 Side Marinara Sauce Seasoned Tatar Tots Green Beans Creamy Tomato Soup |
Chef's Choice Day Soup of the Day |
BBQ Pork Rib Sandwich or Big Mac Sloppy Joe Sandwich with 1 Side Potato Wedges Carrot Coins Sausage and Kale Soup |
Sub Sandwich Bar with 1 Side Cold Deli Sub Meatball Sub Grilled Chicken Sub Bacon Birs Cheesy Potatoes Homemade Chicken/Rice Soup |
Slice of Pepperoni or 3 Cheese Pizza with 1 Side Canadian Cheese Soup |
Entree of the Day Assorted Hot Items Assorted Sandwiches |
March 24 - 30
|
Hamburger on a Bun with 1 Side French Fries Vegetable of the Day
|
Nacho Grande with 1 Side Taco Meat or Fajita Chicken Nacho Cheese or Queso Refried Beans Raspberry Chimi Broccoli Cheese Soup |
Chef's Choice Day Soup of the Day |
Chicken Tetrazzini with 1 Side and Dinner Roll Mashed Potatoes Steamed Broccoli Cabbage Roll Cheeseburger Soup |
Pulled Pork or Grilled Chicken Breast on a Bun with 1 Side French Fries BBQ Beans Vegetable Beef Soup |
Pizza Noodle Casserole with Garlic Cheese Bread Vegetable Blend Seafood Salad Croissant Chicken Noodle Soup |
Entree of the Day Assorted Hot Items Assorted Sandwiches |
March 31
|
EASTER Sliced Ham with 1 Side and Dinner Roll Potato Casserole Vegetable of the Day |
*Substitutions may be made if necessary.
HOURS:
Cafeteria is open from 5:30 a.m. to 6 p.m. daily.
Hot breakfast is served from 7 to 9:30 a.m.
Hot food and salad bar are available from 11:30 a.m. to 1:15 p.m
Supper/dinner is from 5 to 6 p.m.