Boone County Hospital
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Cafe Menu - Lunch

  Sunday Monday Tuesday Wednesday Thursday Friday Saturday

August 14 - 20

 

Maid Rite with 2 Sides

Tatar Tots

Vegetable of the Day

Soup of the Day

Beef and Noodle Casserole with 2 Sides and Dinner Roll

Mashed Potatoes

Green Beans

Chicken Burger

Chicken Noodle Soup

Chef's Choice Day

Soup of the Day

STATE FAIR DAY!

 

Creamy Chicken and Rice with 1 Side and Dinner Roll

Carrot Casserole

Lemon Pepper Fish

Tomat Basil Ravioli Soup

BBQ Chicken with 2 Sides and Dinner Roll

Parsley Buttered Potatoes

Vegetable Blend Rib Bits

Broccoli Cheese Soup

Entree of the Day

Assorted Hot Items

Assorted Sandwiches

August 21 - 27

 

Chicken Casserole with 2 Sides and Dinner Roll

Mashed Potatoes

Vegetable of the Day

Soup of the Day

Chimichanga with Toppings and 1 Side

Assorted Chimies

Refried Beans

Raspberry Chimi

Vegetable Beef Soup

Chef's Choice Day

Soup of the Day

Glazed Meatloaf with 2 Sides and Dinner Roll

Baked Potato

Steamed Peas

Chicken and Broccoli Salad Croissant

Canadian Cheese Soup

Mashed Potato Bowl with 1 Side

Popcorn Chicken

Mashed Potatoes/Gravy

Corn

Dill Pickle Pollock Fries

Homemade Potato Soup

Garden Swiss Steak with 2 Sides and Dinner Roll

Mashed Potatoes/Beef Gravy

Steamed Broccoli

Polish Sausage/Saur Kraut

Beef and Noddle Soup

Entree of the Day

Assorted Hot Items

Assorted Sandwiches

August 28 - 31

 

Ham Loaf with 2 Sides and Dinner Roll

mashed Potatoes/Gravy

Vegetable of the Day

Soup of the Day

Chicketti with 2 Sides and Dinner Roll 

Mashed Potatoes

Steamed Peas

Cooks's Choice

Cheeseburger Soup

Chef's Choice Day

Soup of the Day

Country Fried Steak or Pork Tenderloin with 2 Sides and Roll

Fried Potatoes and Onions

Green Beans with Bacon

Chicken Noddle Soup

     

*Substitutions may be made if necessary.

HOURS:
Cafeteria is open from 5:30 a.m. to 6 p.m. daily.
Hot breakfast is served from 7 to 9:30 a.m.
Hot food and salad bar are available from 11:30 a.m. to 1:15 p.m
Supper/dinner is from 5 to 6 p.m.

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