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Cafe Menu - Lunch

  Sunday Monday Tuesday Wednesday Thursday Friday Saturday

January 17 - 23

 

Glazed Meatloaf with 2 Sides and Dinner Roll

Mashed Potatoes/ Gravy

Vegetable of the Day

Soup of the Day

Escalloped Potatoes and Ham with 2 Sides and Corn Muffin

Steamed Peas

Saucy Chicken Sandwich 

Chicken and Wild Rice Soup

Chef's Choice

Soup of the Day

Open Faced Pork Sandwich with 1 Side

Dressing/ Pork Gravy

Vegetable Blend 

Garlic Toast 

Chicken Salad Croissant

Broccoli Bacon Cheddar Soup

Glazed Ham Loaf with 2 Sides and Dinner Roll

Candied Yams

Green Beans

French Dip Sandwich

Tomato Basil Ravioli Soup

Chicken Pot Pie over Fresh Biscuit with 2 Sides

Mashed Potatoes

Steamed Broccoli

Brat/Saur Kraut

Cheeseburger Soup

Entree of the Day

Assorted Sandwiches

Soup of the Day

January 24 - 30

 

Baked Chicken with 2 Sides and Dinner Roll

Mashed Potatoes/ Gravy

Vegetable of the Day

Soup of the Day

Meatloaf with 2 sides and Dinner Roll

Mashed Potatoes/ Country Gravy

Corn

Sliced Turkey

Canadian Cheese Soup

Chef's Choice

Soup of the Day

Beef or Chicken Quesadilla with 1 Side

Spanish Rice

Refried Beans

Chicken Tortilla Soup

Choice of Asian Entree with Egg Roll and 1 Side

Steamed Rice

Stir Fry Vegetables

Ham and Corn Chowder

Baked Chicken with 2 Sides and Dinner Roll

Mashed Potatoes/ Gravy

Baked Beans

Grilled Ham and Cheese

Creamy Tomato Soup

Entree of the Day

Assorted Sandwiches

Soup of the Day

January 31

 

Maid Rite or cheese Rite with 2 Sides

Roasted Potatoes

Vegetable of the Day

Soup of the Day

           

*Substitutions may be made if necessary.

HOURS:
Cafeteria is open from 5:30 a.m. to 6 p.m. daily.
Hot breakfast is served from 7 to 9:30 a.m.
Hot food and salad bar are available from 11:30 a.m. to 1:15 p.m
Supper/dinner is from 5 to 6 p.m.

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