Cafe Menu - Lunch
| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | |
|---|---|---|---|---|---|---|---|
|
August 14 - 20
|
Maid Rite with 2 Sides Tatar Tots Vegetable of the Day Soup of the Day |
Beef and Noodle Casserole with 2 Sides and Dinner Roll Mashed Potatoes Green Beans Chicken Burger Chicken Noodle Soup |
Chef's Choice Day Soup of the Day |
STATE FAIR DAY!
|
Creamy Chicken and Rice with 1 Side and Dinner Roll Carrot Casserole Lemon Pepper Fish Tomat Basil Ravioli Soup |
BBQ Chicken with 2 Sides and Dinner Roll Parsley Buttered Potatoes Vegetable Blend Rib Bits Broccoli Cheese Soup |
Entree of the Day Assorted Hot Items Assorted Sandwiches |
|
August 21 - 27
|
Chicken Casserole with 2 Sides and Dinner Roll Mashed Potatoes Vegetable of the Day Soup of the Day |
Chimichanga with Toppings and 1 Side Assorted Chimies Refried Beans Raspberry Chimi Vegetable Beef Soup |
Chef's Choice Day Soup of the Day |
Glazed Meatloaf with 2 Sides and Dinner Roll Baked Potato Steamed Peas Chicken and Broccoli Salad Croissant Canadian Cheese Soup |
Mashed Potato Bowl with 1 Side Popcorn Chicken Mashed Potatoes/Gravy Corn Dill Pickle Pollock Fries Homemade Potato Soup |
Garden Swiss Steak with 2 Sides and Dinner Roll Mashed Potatoes/Beef Gravy Steamed Broccoli Polish Sausage/Saur Kraut Beef and Noddle Soup |
Entree of the Day Assorted Hot Items Assorted Sandwiches |
|
August 28 - 31
|
Ham Loaf with 2 Sides and Dinner Roll mashed Potatoes/Gravy Vegetable of the Day Soup of the Day |
Chicketti with 2 Sides and Dinner Roll Mashed Potatoes Steamed Peas Cooks's Choice Cheeseburger Soup |
Chef's Choice Day Soup of the Day |
Country Fried Steak or Pork Tenderloin with 2 Sides and Roll Fried Potatoes and Onions Green Beans with Bacon Chicken Noddle Soup |
*Substitutions may be made if necessary.
HOURS:
Cafeteria is open from 5:30 a.m. to 6 p.m. daily.
Hot breakfast is served from 7 to 9:30 a.m.
Hot food and salad bar are available from 11:30 a.m. to 1:15 p.m
Supper/dinner is from 5 to 6 p.m.