Boone County Hospital
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Cafe Menu - Lunch

  Sunday Monday Tuesday Wednesday Thursday Friday Saturday

November 13 - 19

 

Hot Roast Beef Sandwich

Mashed Potatoes/Gravy

Vegetable of the Day

Soup of the Day

Mac and Cheese Bar with 1 Side

Assorted Toppings

Little Smokies

Beef and Noodle Soup

Chef's Choice Day

Soup of the Day

BBQ Baked Chicken with 1 Side and Dinner Roll

Potato Casserole

Green Beans with Bacon

Grilled Cheese Sandwich

Tomato Bisque Soup

Spaghetti Bar with 1 Side and Garlic Toast

Traditional Meat Sauce

Chicken Alfredo

Vegetable Blend

Cheeseburger Soup

Maid Rite with 1 side

Sidewinders

Carrot Casserole

Wicked Thai Chicken Soup

Entree of the Day

Assorted Hot Items

Assorted Sandwiches

November 20 - 26

 

Breaded Chicken Sandwich with 1 Side

Seasoned Tatar Tots

Soup of the Day

Hot Ham and Cheese or Poor Boy Hoagie with 1 Side

French Fries

Jalapeno Poppers

Homemade Potato Soup

Chef's Choice Day

Soup of the Day

Grilled Chicken Sandwich or Pork Tenderloin with 1 Side

Vegetable Blend Tatar tots

Broccoli Cheese Soup

HAPPY THANKSGIVING!

Roasted Turkey Breast & Gravy

Savory Dressing

Whipped Potatoes & Gravy

Steamed Broccoli

Fresh Baked Dinner Roll

Pumpkin Pie

Milk

Chicken Pot Pie over a Biscuit with 2 Sides

Mashed Potatoes

Steamed Broccoli

Cheeseburger Soup

Entree of the Day

Assorted Hot Items

Assorted Sandwiches

November 27 - 30

 

Beef and Noodle Casserole with 1 Side and Dinner Roll

Mashed Potatoes

Vegetable of the Day

Soup of the Day

Meatloaf with 1 Side and Dinner Roll

Parsley Buttered Baby Bakers

Vegetable Blend

Polish Sausage/Saur Kraut

Canadian cheese Soup

Chef's Choice Day

Soup of the Day

Homemade Beef or Chicken Enchilada with 1 Side

Southwestern Corn

Mexican Rice

Beef and Noodle Soup

     

*Substitutions may be made if necessary.

HOURS:
Cafeteria is open from 5:30 a.m. to 6 p.m. daily.
Hot breakfast is served from 7 to 9:30 a.m.
Hot food and salad bar are available from 11:30 a.m. to 1:15 p.m
Supper/dinner is from 5 to 6 p.m.

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