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Cafe Menu - Lunch

  Sunday Monday Tuesday Wednesday Thursday Friday Saturday

May 9 - 15

 

MOTHER'S DAY

Stuffed Chicken Breast with 2 Sides and Dinner Roll

Mashed Potatoes/Gravy

Vegetable of the Day

Soup of the Day

Chicken Spinach Artichoke Keto Casserole with 2 Sides and Dinner Roll

Red Lentil Pasta

Green Beans

Tuna Salad Croissant

Homemade Potato Soup

HOSPITAL WEEK EMPLOYEE MEAL

Pork Tenderloin or Gyro Sandwich with 2 Sides

Vegetable Blend

Seasoned Tatar Tots

Broccoli Cheese Soup

Baked Potato Bar with 2 Sides

Assorted toppings

Creamy Tomato Soup

Chef's Choice Day

 

Entree of the Day

Assorted Hot Items

Assorted Sandwiches

Soup of the Day

May 16 - 22

 

Beef Casserole with 2 Sides and Dinner Roll

Vegetable of the Day

Soup of the Day

Hot Turkey Club or Shredded Beef on a Ciabatta Bun with 1 Side

3 Fried Pickle Spears

Canadian Cheese Soup

Chef's Choice

Soup of the Day

Grilled Patty Melt with 1 Side

Cheesy Potatoes

Roasted Broccoli

Chef's Choice

Beef and Noodle Soup

Pulled Pork or Pulled Chicken Sandwich with 1 Side

French Fries

Baked Beans

Broccoli Cheese Soup

Glazed Ham Loaf with 2 Sides and Dinner Roll

Candied Yams

Mashed Potatoes

Green Beans

Brat with Sauer Kraut

Creamy Tomato Soup

Entree of the Day

Assorted Hot Items

Assorted Sandwiches

Soup of the Day

May 23 - 29

 

Maid Rite or Cheese Rite with 2 Sides

French Fries

Soup of the Day

Chef's Choice

 

Chef's Choice

Soup of the Day

Chef's Choice

 

Chef's Choice

 

Chef's Choice

 

Entree of the Day

Assorted Hot Items

Assorted Sandwiches

Soup of the Day

May 30 - 31

 

Chicken and Noodles with 2 Sides and Dinner Roll

Mashed Potatoes

Vegetable of the Day

Soup of the Day

Chef's Choice

 

 

     

 

*Substitutions may be made if necessary.

HOURS:
Cafeteria is open from 5:30 a.m. to 6 p.m. daily.
Hot breakfast is served from 7 to 9:30 a.m.
Hot food and salad bar are available from 11:30 a.m. to 1:15 p.m
Supper/dinner is from 5 to 6 p.m.

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