Cafe Menu - Lunch
| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | |
|---|---|---|---|---|---|---|---|
|
May 9 - 15
|
MOTHER'S DAY Stuffed Chicken Breast with 2 Sides and Dinner Roll Mashed Potatoes/Gravy Vegetable of the Day Soup of the Day |
Chicken Spinach Artichoke Keto Casserole with 2 Sides and Dinner Roll Red Lentil Pasta Green Beans Tuna Salad Croissant Homemade Potato Soup |
HOSPITAL WEEK EMPLOYEE MEAL |
Pork Tenderloin or Gyro Sandwich with 2 Sides Vegetable Blend Seasoned Tatar Tots Broccoli Cheese Soup |
Baked Potato Bar with 2 Sides Assorted toppings Creamy Tomato Soup |
Chef's Choice Day
|
Entree of the Day Assorted Hot Items Assorted Sandwiches Soup of the Day |
|
May 16 - 22
|
Beef Casserole with 2 Sides and Dinner Roll Vegetable of the Day Soup of the Day |
Hot Turkey Club or Shredded Beef on a Ciabatta Bun with 1 Side 3 Fried Pickle Spears Canadian Cheese Soup |
Chef's Choice Soup of the Day |
Grilled Patty Melt with 1 Side Cheesy Potatoes Roasted Broccoli Chef's Choice Beef and Noodle Soup |
Pulled Pork or Pulled Chicken Sandwich with 1 Side French Fries Baked Beans Broccoli Cheese Soup |
Glazed Ham Loaf with 2 Sides and Dinner Roll Candied Yams Mashed Potatoes Green Beans Brat with Sauer Kraut Creamy Tomato Soup |
Entree of the Day Assorted Hot Items Assorted Sandwiches Soup of the Day |
|
May 23 - 29
|
Maid Rite or Cheese Rite with 2 Sides French Fries Soup of the Day |
Chef's Choice
|
Chef's Choice Soup of the Day |
Chef's Choice
|
Chef's Choice
|
Chef's Choice
|
Entree of the Day Assorted Hot Items Assorted Sandwiches Soup of the Day |
|
May 30 - 31
|
Chicken and Noodles with 2 Sides and Dinner Roll Mashed Potatoes Vegetable of the Day Soup of the Day |
Chef's Choice
|
|
|
*Substitutions may be made if necessary.
HOURS:
Cafeteria is open from 5:30 a.m. to 6 p.m. daily.
Hot breakfast is served from 7 to 9:30 a.m.
Hot food and salad bar are available from 11:30 a.m. to 1:15 p.m
Supper/dinner is from 5 to 6 p.m.