Boone County Hospital
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Cafe Menu - Lunch

  Sunday Monday Tuesday Wednesday Thursday Friday Saturday

January 16 - 22

 

Glazed Ham Loaf with 2 Sides and Dinner Roll

Mashed Potatoes/Gravy

Vegetable of the Day

Soup of the Day

Chicken Noodle Casserole with 2 Sides and Dinner Roll

Mashed Potatoes

Steamed Broccoli

Seafood Salad Croissant

Cheeseburger Soup

Chef's Choice

Soup of the Day

Lasagna with 2 Sides and Garlic Toast

Traditional Meat Lasagna

Vegetable Lasagna

Vegetable Blend

Chicken Noodle Soup

Glazed Meatloaf with 2 Sides and Dinner Roll

Mashed Potatoes/ Beef Gravy 

Steamed Peas

Cook's Choice

Canadian Cheese with Bacon Soup

COOK'S CHOICE DAY

 

Entree of the Day

Assorted Hot Items

Assorted Sandwiches

January 23 - 29

 

Pork Roast with Gravy and 2 Sides

Mashed Potatoes/Gravy

Vegetable of the Day

Soup of the Day

Chicken Sandwich or Pizza Burger with Marinara and 2 Sides

French Fries

Green Beans

Creamy Tomato Soup

Chef's Choice

Soup of the Day

BBQ Pork Rib Patty or Maid Rite with 2 Sides

Roasted Potatoes

Vegetable Beef Soup

Country Fried Steak or Country Fried Chicken with 2 Sides and Dinner Roll

Mashed Potatoes/ Country Gravy

Vegetable Blend

Chicken Noodle Soup

Sub Bar with 1 side

Onion Rings

Canadian Cheese Soup

Entree of the Day

Assorted Hot Items

Assorted Sandwiches

January 30 - 31

 

Hamburger or Cheeseburger with 2 Sides

Tatar Tots

Vegetable of the Day

Soup of the Day

Nacho Grande with 1 Side

Beef or Chicken

Refried Beans

Raspberry Chimmies

Broccoli Cheese Soup

         

*Substitutions may be made if necessary.

HOURS:
Cafeteria is open from 5:30 a.m. to 6 p.m. daily.
Hot breakfast is served from 7 to 9:30 a.m.
Hot food and salad bar are available from 11:30 a.m. to 1:15 p.m
Supper/dinner is from 5 to 6 p.m.

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