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Cafe Menu - Lunch

  Sunday Monday Tuesday Wednesday Thursday Friday Saturday

August 2 - 8

Meat loaf with 2 sides and dinner roll

Mashed potatoes/ gravy

Vegetable of the day

Soup of the day

Mashed potato bowl with 1 side

Popcorn chicken

Country or beef gravy

Corn

Steak and Potato Soup

Chef's Choice

Soup of the Day

Ruby wild blend rice bowl with 2 sides

Shredded chicken or beef

Sauteed vegetables

Broccoli cheese soup

 

Sweet mustard glazed ham balls with 2 sides and dinner roll

Sweet potato fries

Green beans

Egg salad croissant

Tomato basil ravioli soup

Chicken Ala king with 2 sides and biscuit

Mashed potatoes

Steamed peas

Cook's choice

Cheeseburger soup

Entree of the Day

Assorted sandwiches

Soup of the day

August 9 - 15

Hearty beef casserole with 2 sides and dinner roll

Mashed potatoes

Vegetable of the day

Soup of the day

Hot turkey sandwich with 1 side 

Mashed potatoes/ gravy

Steamed broccoli

Beef and bean burrito

Canadian cheese soup

Chef's Choice

Soup of the Day

2 Sliders with 1 side

Cheesy potatoes

French onion soup

Hot sandwich with 1 side

Pulled pork

Italian grinder

Baked beans

Cheese nuggets

Broccoli cheese soup

Ham loaf with 2 sides and dinner roll

Candied yams

Green beans

Grilled cheese

Creamy tomato soup

Entree of the Day

Assorted sandwiches

Soup of the day

August 16 - 22

Maid rite with 2 sides

French fries

Vegetable of the day

Soup of the day

Beef and noodle casserole with 2 sides and dinner roll

Mashed potatoes

Green beans

Cook's choice

Chicken noodle soup

Chef's Choice

Soup of the Day

Sliced roast beef with gravy, 1 side and dinner roll

Mashed potatoes/ gravy

Roasted Brussels sprouts

Chicken strips

Homemade potato soup

Grilled Cuban flatbread or grilled Tex Mex chicken flatbread

Sandwich with 1 side

Carrot casserole

Onion rings

Beef and noodle soup

Herb baked chicken with 2 sides and dinner roll

Cheesy mashed potatoes

Vegetable blend

Cook's choice

California medley soup

Entree of the Day

Assorted sandwiches

Soup of the day

August 23 - 29

Chicken casserole with 2 sides and dinner roll

Mashed potatoes

Vegetable of the day

Soup of the day

Mac and cheese bar with 1 side

Assorted toppings

Little smokies

Vegetable beef soup

Chef's Choice

Soup of the Day

Grilled meatloaf sandwich on Texas toast with 1 side

French fries

Mushrooms and onions

Seafood Croissant

Canadian cheese soup

BBQ ribs with 1 side

Fried potatoes and onions

Green bean casserole

Chicken strips

Homemade chicken rice soup

Choice of pork tenderloin or pizza burger with 2 sides

Cheesy potatoes

Beef and noodle soup

Entree of the Day

Assorted sandwiches

Soup of the day

August 30 - 31

Ham loaf with 2 sides and dinner roll

Mashed potatoes/ gravy

Vegetable of the day

Soup of the day

Chicketti with 2 sides and dinner roll

Mashed potatoes

Steamed peas

Hot Tuna melt

Cheeseburger soup

 

     

 

*Substitutions may be made if necessary.

HOURS:
Cafeteria is open from 5:30 a.m. to 6 p.m. daily.
Hot breakfast is served from 7 to 9:30 a.m.
Hot food and salad bar are available from 11:30 a.m. to 1:15 p.m
Supper/dinner is from 5 to 6 p.m.

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