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Sunday |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
September 23 - 29 |
Hot Roast Beef with 1 Side and Dinner Roll Mashed Potatoes/ Gravy Vegetable of the Day Soup of the Day
|
2 Mac and Cheese Sliders with 1 Side Steamed Broccoli Seafood Salad Croissant Beef and Noodle Soup |
Chef's choice Soup of the day |
Waffle Chicken Fries with 2 Sides and Biscuit Mashed Potatoes/ Gravy Corn BBQ Rib Sandwich Creamy Tomato Soup
|
Salisbury Steak with 2 Sides and Dinner Roll Mashed Potatoes Steamed Peas Honey Mustard Chicken on Pretzel Bun Cheeseburger Soup |
Pizza Noodle Casserole or Chicken Alfredo Bake with Garlic Cheese Bread and 2 Sides Vegetable Blend Vegetable Beef Soup |
Entrée of the Day Assorted Sandwiches Soup of the Day |
September 30 |
Glazed Meatloaf with 2 Sides and Dinner Roll Mashed Potatoes/ Gravy Vegetable of the Day Soup of the Day |
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*Substitutions may be made if necessary.
HOURS:
Cafeteria is open from 5:30 a.m. to 6 p.m. daily.
Hot breakfast is served from 7 to 9:30 a.m.
Hot food and salad bar are available from 11:30 a.m. to 1:15 p.m
Supper/dinner is from 5 to 6 p.m.
