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Sunday |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
February 10 - 16 |
Salisbury Steak with 2 Sides and Dinner Roll Mashed Potatoes Vegetable of the Day Soup of the Day |
Nacho Grandee with 1 Side Choice of Beef or Chicken Spanish Rice Refried Beans Mini Apple Dumplings Baja Chicken Soup
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Chef's Choice Soup of the Day |
Baked Potato Bar with 2 Sides Chili Canadian Cheese Soup |
Stuffed Green Pepper with 2 Sides Mashed Potatoes Green Beans Chicken Strips Cheese Potato and Ham Cheesy Potato and Ham Soup |
Garbage Dog with 1 Side Assorted Toppings Cheesy Potatoes Beef and Noodle Soup |
Entree of the Day Assorted Sandwiches Soup of the Day |
February 17 - 23 |
Baked Chicken with 2 Sides and Dinner Roll Mashed Potatoes/ Gravy Vegetable of the Day Soup of the Day
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Chicketti with 2 Sides and Baby Croissant Mashed Potatoes Steamed Broccoli Italian Grinder Cheeseburger Soup
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Chef's Choice Soup of the Day |
Chicken Parmesan with 1 Side and Cheesy Bread stick Buttered Noodles Vegetable Blend Egg Salad Croissant Chicken Noodle Soup |
Glazed Meatloaf with 2 Sides and Dinner Roll Mashed Potatoes/ Gravy Steamed Peas Queso Burger Canadian Cheese Soup |
Philly Steak or Chicken Sandwich with 1 Side Munch-skin Potato Skins Roasted Brussels Sprouts Homemade Potato soup |
Entrée of the Day Assorted Sandwiches Soup of the Day |
February 24 - 28 |
Country Fried Steak with 2 Sides and Dinner Roll Mashed Potatoes/ Gravy Vegetable of the Day Soup of the Day |
Chicken Bruschetta with 2 Sides Buttered Noodles Vegetable Blend Assorted Cold Wraps Creamy Tomato Soup
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Chef's Choice Soup of the Day |
Beef and Noodle Casserole with 2 Sides and Dinner Roll Mashed Potatoes Green Beans BLTs Chicken and Wild Rice Soup |
*Substitutions may be made if necessary.
HOURS:
Cafeteria is open from 5:30 a.m. to 6 p.m. daily.
Hot breakfast is served from 7 to 9:30 a.m.
Hot food and salad bar are available from 11:30 a.m. to 1:15 p.m
Supper/dinner is from 5 to 6 p.m.
