|
|
Sunday |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
August 18 - 24 |
Tortilla Crusted Tilapia with 2 Sides Cheesy Potatoes Vegetable of the Day Soup of the Day
|
Pulled Pork or Chicken Sandwich with 1 Side Onion Rings Mixed Veggies Broccoli Cheese Soup |
Chef's Choice Soup of the Day |
Sub Sandwich Bar with 1 Side Assorted Cold Meats and Toppings Teriyaki Chicken Cheeseburger Soup |
Walking Tacos with 1 Side Assorted Toppings Mini Chimis Vegetable Beef Soup |
Garden Swiss with 2 Sides and Dinner Roll Mashed Potatoes Green Beans Chicken Noodle Soup |
Entrée of the Day
Assorted Sandwiches Soup of the Day |
August 25 - 31 |
Salisbury Steak with 2 Sides and Dinner Roll Mashed Potatoes/ Gravy Vegetable of the Day Soup of the Day
|
Burger Bar with 1 Side Assorted Toppings Cheesy Potatoes Fresh Asparagus Beef and Noodle Soup |
Chef's Choice Soup of the Day |
Carbonara Chicken with 1 Side Buttered Noodles Roasted Veggies Summer Herb Cod Tomato Soup |
Chicken Pot Pie Casserole with 2 Sides and Dinner Roll Mashed Potatoes Peas Salisbury Steak Cheeseburger Soup
|
Big Mac Sloppy Joe with 2 Sides Red Roasted Potatoes Carrots Chicken, Artichoke and Spinach Casserole Vegetable Beef Soup |
Entrée of the Day
Assorted Sandwiches Soup of the Day |
*Substitutions may be made if necessary.
HOURS:
Cafeteria is open from 5:30 a.m. to 6 p.m. daily.
Hot breakfast is served from 7 to 9:30 a.m.
Hot food and salad bar are available from 11:30 a.m. to 1:15 p.m
Supper/dinner is from 5 to 6 p.m.
