Cafe Menu - Breakfast
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
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February 9 - 13
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Sausage Gravy/2 biscuits (668 calories) with 1 Side Seasoned Potatoes 2 Hard Cooked Egg 1 Hard Cooked Egg 1 Biscuit & Gravy 1 Biscuit Oatmeal & Brown Sugar
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COOK’S CHOICE Build Your Own Yogurt Parfait |
Croissant Sandwich /Egg, Sausage & Cheese with 1 Side Homemade Coffee Cake Oatmeal & Brown Sugar |
Scrambled Eggs with 2 Sides O’Brien Potatoes 2 Slices of Bacon Build Your Own Yogurt Parfait |
Fried Egg, Ham or Sausage & Cheese Biscuit with 1 Side 2 Hash brown Patties 1 Hash brown Patty Fresh Baked Pastry Cream of Wheat/Brown Sugar |
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February 16 - 20
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Breakfast Skillet with 1 Side, Scrambled Eggs and Oven Brown Potatoes Cream of Wheat/Brown Sugar
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Scrambled Eggs with 2 Sides 2 Slices of Bacon Build Your Own Yogurt Parfait Oatmeal/Brown Sugar
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2 Slices of French Toast with 1 Side Sausage Links |
Southern Biscuit & Gravy Casserole with 1 Side 2 Hash brown Patties 1 Hash brown Patty Build Your Own Yogurt Parfait Cream of Wheat/Brown Sugar |
Ham & Cheese Omelet with 1 Side 3 Sausage Links Fresh Baked Pastry |
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February 23 - 27
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Country Breakfast Sausage or Country Bacon Pizza with 1 Side |
2 Biscuits & Gravy with 1 Side Seasoned Potatoes Sausage Patty 1 Biscuit & Gravy 2 Hard Cooked Eggs 1 Hard Cooked Egg Build Your Own Yogurt Parfait Oatmeal/Brown Sugar
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Biscuit Sandwich/ Egg, Sausage & Cheese with 1 Side Cream of Wheat/Brown Sugar |
Scrambled Eggs with 2 Sides 2 Slices Bacon Build Your Own Yogurt Parfait Oatmeal & Brown Sugar |
COOK’S CHOICE |
*Substitutions may be made if necessary.
HOURS:
Cafeteria is open from 5:30 a.m. to 6 p.m. daily.
Hot breakfast is served from 7 to 9:00 a.m.
Hot food and salad bar are available from 11 a.m. to 1:15 p.m
Supper/dinner is from 5 to 6 p.m.