Cafe Menu - Breakfast
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
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September 26 - 30
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Sausage Gravy/2 biscuits (668 calories) with 2 Sides 2 Hard Cooked Egg Seasoned Potatoes 1 Biscuit & Gravy 1 Hard Cooked Egg Oatmeal & Brown Sugar |
COOK’S CHOICE Build Your Own Yogurt Parfait |
Croissant Sandwich /Egg, Sausage & Cheese with 1 Side Homemade Coffee Cake Oatmeal & Brown Sugar |
Scrambled Eggs with 2 Slices of Bacon & 2 Side Build Your Own Yogurt Parfait O’Brien Potatoes |
Fried Egg, Ham or Sausage & Cheese Biscuit with 1 Side 2 Hash brown Patties 1 Hash brown Patty Fresh Baked Pastry Cream of Wheat/Brown Sugar |
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October 3 - 7
|
Breakfast Skillet with 1 Side Oven Brown Potatoes Cream of Wheat/Brown Sugar |
Scrambled Eggs with 2 Sides 2 Slices of Bacon Build Your Own Yogurt Parfait Oatmeal/Brown Sugar |
COOK’S CHOICE |
Sausage Gravy over 2 Biscuits with 1 Side Sausage Gravy & 2 Biscuits 1 Biscuit with Gravy 1 Biscuit 2 Hash brown Patties 1 Hash brown Patty Build Your Own Yogurt Parfait Cream of Wheat/Brown Sugar |
Ham & Cheese Omelet with 1 Side 3 Sausage Links Fresh Baked Pastry |
*Substitutions may be made if necessary.
HOURS:
Cafeteria is open from 5:30 a.m. to 6 p.m. daily.
Hot breakfast is served from 7 to 9:30 a.m.
Hot food and salad bar are available from 11:30 a.m. to 1:15 p.m
Supper/dinner is from 5 to 6 p.m.